If you love Japanese food, Milan is basically heaven. Forget the clichés: the scene here is massive, ranging from historic spots that set the standard to new gourmet concepts that are totally lit. From traditional sushi bars (where fish is treated like a gem) to Michelin-starred restaurants for special occasions.
Here is our ultimate selection for eating Japanese *the right way*.
Poporoya
Via Bartolomeo Eustachi 17, Milan
Zona Porta Venezia – Google Map
Official Website
A living legend. With 40 years of history, Poporoya is the OG of Milanese sushi bars. Opened in 1977 by Chef Shiro (an absolute icon), it moved to a larger space in Via Eustachi in 2026. The vibe remains the same: authentic, loud, and delicious.
Sumire
Via Varese 1, Milan
Zona Moscova – Google Map
Facebook Page
A small trattoria that feels like home. Here you get real Japanese home cooking: street food, sushi (nigiri, uramaki, chirashi), and hot dishes that warm the soul. The lunch menu is an incredible deal (booking is mandatory, trust us). Everything is handmade, except the desserts imported straight from Japan.
IYO
Viale Piero della Francesca 74, Milan
Zona Chinatown – Google Map
The first Japanese restaurant in Italy to get a Michelin star. IYO isn’t just dinner, it’s an experience. Creative sushi, open kitchen, and a super elegant vibe. Their tasting menu (from €148) is a sensory journey. With the new openings of IYO Omakase and IYO Kaiseki in Zona Isola, they’ve raised the bar even higher.
Nobu Milano
Via Gastone Pisoni 1, Milan
Zona Centro – Google Map
Official Website
An internationally famous brand, located inside the Armani Hotel (so get ready for luxury). Iconic dishes like Black Cod Miso and Yellowtail Jalapeño are classics you have to try at least once, even if recent reviews on service have been a bit mixed.
Gastronomia Yamamoto
Via Amedei 5, Milan
Zona Centro – Google Map
Official Website
Run by an unbeatable duo: mother and daughter (Aya and Shih Chy Pai Yamamoto). You won’t find weird fusion sushi here, just authentic traditional dishes prepared by Japanese chefs. It’s like stepping into a home in Tokyo: food that tells stories of family and warmth. A must for purists.
Osaka
Via Anfiteatro 6, Milan
Zona Lanza (Brera) – Google Map
Official Website
One of the pillars of Japanese cuisine in Milan, listed in the Michelin Guide. They recently moved to a new, larger location near Corso Garibaldi. The quality is top-tier, and the prices are fair for what you get. Tip: the lunch menus are a great chance to eat amazingly without breaking the bank. Definitely try the Sukiyaki: meat and veggies cooked in steaming broth right at your table. Top experience.
This selection is CTM’s take. Agree? Spill the tea! or suggest a spot: we’re curious.
We’ll keep this list fresh if places become cringe, close down, or if we find new gems.